Visit, Shop & Dine
Restaurant Week Menu: Summerhouse
First Course
Choice of:
Classic Caesar Salad
Crisp romaine, homemade croutons, & fresh shaved parmesan cheese
Warm Spinach Salad
Fresh spinach, bacon, egg, crumbled blue cheese in tangy orange vinaigrette
Gulf Shrimp Bisque
Second Course
Choice of:
Grilled Charcoal Shrimp with Remoulade Sauce
Chicken Sate with Field Greens and Spicy Peanut Sauce
Fresh Mozzarella and Basil Bruschetta served with Toasted Crostini
Third Course
Choice of:
Fresh Salmon with Spicy Honey Herb Glaze served over Jasmine Rice
Fresh Veal and Wild Mushroom Bolognese tossed with Fresh Linguine
Fresh Oven Roasted Half Chicken with Yukon Gold “Mash”, Au Jus and Choice of Side