Visit, Shop & Dine
Restaurant Week Menu: Pig & Fish
First Course
your choice of:
Pig + Fish Gumbo
grilled andouille sausage, chicken, okra, creole spices
mixed vegetables, tomato broth, old bay seasoning
Asian Bistro Salad
chopped red and green napa cabbage, bok choy, spring roll crisps, chinese mustard vinaigrette
Chopped BLT Salad
iceberg, romaine, bacon, lettuce, tomato, house bleu cheese dressing
Potato and Cheddar Pierogies
sweet onions, smoked bacon, herbed sour cream, truffled pomme frites
Second Course – all entrees sided by chef’s market vegetable
your choice of:
Hawaiian Grilled Chicken Breast
hawaiian barbeque glazed chicken breasts, caramelized pineapples, roasted banana mashed potatoes
Barbequed Meatloaf
all beef, homestyle mashed potatoes
Lemon Roasted Salmon
jasmine and brown rice cucumber salad, herb drizzle
Beer Braised Baby Back Ribs
half rack, honey corn bread, shoe peg corn, home made cole slaw
Reggiano Shrimp Penne
broccoli rabe, prosciutto, roasted red peppers, fresh sage, parmesan cream
Third Course
your choice of:
Flourless Chocolate Torte
espresso crème anglaise, chocolate ganache, seasonal berries
Classic Carrot Cake
cream cheese frosting, walnuts, warm caramel sauce
Gelato
double chocolate gelato from Café Gelato in
The Pig + Fish Restaurant Company 236 Rehoboth Avenue Rehoboth Beach, DE 19971
(302) 227.7770 / www.thepigandfish.com