Restaurant Week Menu: Abstractions
Restaurant Week Prix Fixe Dinner $30 Wine or Sake Choose One King Estate Pinot Gris, Oregon 2006 Firestone Sauvignon Blanc, California 2006 Steeple Jack Cabernet Sauvignon, South Australia 2004 Momokawa Silver Sake Appetizers Choose One Wasabi and Sesame Seared Ahi Tuna with a side of Goma Wakame Seaweed Beef or Chicken Satays served with a spicy peanut sauce Pork Dumplings served with a spicy asian dipping sauce Soup/Salads Choose One Tom Yum with Shrimp and Udon noodles Chilled Kobe Beef over a salad of scallions, red pepper, mushrooms, carrots , asian sauce House salad with our own ginger dressing Entrees Choose One Abstractions Teriyaki with your choice of beef, chicken, tofu Ahi Tuna Steak served rare over a bed of Goma Wakame Seaweed Combination of Alaska, Real California, Tuna Maki Combination of Dynamite, Spicy Yellowtail, Mexican Maki

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