2010 Restaurant Week Menu: Lupo di Mare
lupo di mare: Two Options: 3 courses for $20 OR 3 courses for $30!
3 Courses for $20
1st course
choice of either…
Marinated Olives
Julienne Sun Dried Tomatoes, Fresh Herbs, Virgin Oil
or
White Bean & Roasted Garlic Dip
Truffle Oil, Lemon Zest, Crostini
or
Escarole Salad
Bleu Cheese, Hard Cooked Egg
Red Onion, Lemon Anchovy Vinaigrette
2nd course
choice of either…
Wild Mushroom Linguine
Arugula, Cracked Pepper, Pancetta, Brandy Cream
or
Sausage & Pepper Linguine
Onions, Tomato Ragu, Red Chiles, Rabe, Garlic, Virgin Oil
or
Slow Roasted Pork Bolognese
Virgin Oil, Spinach, Rosemary, Orange Zest, Rigatoni
3rd course
choice of either…
Bread Pudding
A la Mode
or
Scoop of Gelato
Vanilla or Chocolate
OR!
lupo di mare
3 Courses for $30
1st course
choice of either…
Grilled Asparagus
Warm Pancetta Vinaigrette
or
Chilled Sweet Corn Soup
Tomato Basil Crema
or
PEI Mussels
Stewed Tomatoes, White Wine, Garlic, Butter
Capers, Chili Flakes
2nd course
choice of either…
Eggplant Parmesan
Fried Eggplant, Fresh Mozzarella, Tomato Sauce, Fresh Herbs
or
Tender Pulled Pork
Tomato, Grilled Escarole, Crispy Polenta, Garlic
or
Braised Chicken Cacciatore
Potato Gnocchi, Tomato Mushroom Pepper Ragout, Arugula, Lemon
3rd course
choice of either…
Panna Cotta
Fresh Fruit Topping
or
Gelato Sundae
Marasca Syrup, Crumbled Pistachio

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