2010 Restaurant Week Menu: Catcher's
Catchers Restaurant
Restaurant Week Menus
1st course choices
• Cup Melons & Champagne Cold Soup
• Berry Salad
• Award Winning Crab Bisque
$20 Entrees
• Blackened Flounder with Wild Rice
• 11 oz. Prime Rib
• Chicken Enchilada
OR
$30 Entrees
• Lobster Elizabeth
• Mahi Stuffed with crab Lobster Imperial
• Peppercorn Encrusted 16oz. Flat Iron Steak
Dessert
• Fresh Berry Cheesecake
• Chocolate Mousse Cake
• Tiramisu
Lunch
• Champagne & Melon Cold Soup
• Any Sandwich (crab cake, softshell, oyster, burger, chicken)
• Bite size dessert sampler

Visit, Shop & Dine





