2010 Restaurant Week Menu: Cafe Sole
Prix Fixe Menu - $30
CHOICE OF FIRST COURSE
Cup of Soup
tomato/artichoke bisque or today’s soup
Tuna ‘Nachos’
sesame seared ahi tuna over wonton chips, seaweed salad, edamame,
wasabi, chili aioli, soy sake drizzle
Duck Spring Rolls
slow cooked duck confit, shiitake mushrooms, spinach, tart cherries
and gruyere cheese with a port wine sauce
Raspberry Tossed Baby Spinach
stilton blue, candied pecans, dried cranberries, & raspberry-port vinaigrette
CHOICE OF ENTREE
Lobster Mac & Cheese
lobster sautéed with garlic in a light poblano and goat cheese sauce,
with spinach, roasted tomatoes and penne pasta
Moroccan Chicken
harissa marinated chicken breast, cranberry pistachio couscous,
pomegranate molasses drizzle
Whole Grain Mustard-Marinated Pork
grilled pear vinaigrette, port glaze, walnuts, garlic mashed potatoes, asparagus
CHOICE OF DESSERT
Key Lime Pie
Coconut Custard Pie
Peanut Butter Pie

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