2010 Restaurant Week Menu: Blue Moon
Blue Moon
RESTAURANT WEEK SAMPLE MENU
June 6-12, 2010
$30.00
STARTERS
Roasted Chincoteague Oysters
fennel, smoked bacon, parmigiano
Handmade Beef Empanadas
queso fresco, tomatillo salsa
Local Lettuce Salad
toasted pine nuts, roasted peppers,
goat cheese, verjus dressing
ENTRÉES
Steak Frites
seared 7 oz NY Strip, hand cut french fries,
herb compound butter
Seared Scottish Salmon
sweet corn, cherry tomato, pearl onion, lardons, chipotle lime beurre blanc, squid ink mustard
Bolognese
slow simmered ragu, pancetta, parmesan, homemade spinach pasta
DESSERTS
Croissant Bread Pudding
roasted pineapple, dried cherries, rum caramel, whipped cream
Passion Fruit Bavarian
milk chocolate anglaise, vanilla butter cookie

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