2010 Restaurant Week Menu: Back Porch Cafe
FIRST COURSE (choice of):
Carpaccio of Foie Gras and Magret Duck Breast, Peas, Shitake & Mini Mesclun, Truffle Vinaigrette
Bocconcini, Artichoke & Baby Arugula, Pistachio Vinaigrette
Peppercured Yellowfin Tuna, Corn Blinis, Salsa
Polenta Crusted Diver Scallops, Braised Leeks & Pears, Lavender
MAIN COURSE (choice of):
Grilled Flat Iron Steak au Poivre, Morel Flan, Grilled Onion, Creamed Spinach
Involtini of Prosciutto, Rabbit Loin & Rapini, Yukon Gold Potato & Porcini Strudel, Roast Blueberry jus
Wild King Salmon, Jamaican Jerk seasoning, Mango & Plantain "Ratatouille", Lemon Vin Blanc
Red Coconut Curried Magret Duck Breast, Ginger Pickled Bok Choy, Green Tea Tapioca, Pear Miso Broth
DESSERTS (choice of):
Apple & Rhubarb Crisp, Vanilla Bean Ice Cream
Dark Chocolate and Mascarpone Trifle, Lewes Dairy Cream
Russell's Sage & Vanilla Bean Creme Brulee, Chocolate Nut Biscotti
Chocolate Mocha Tart, Chocolate Creme Anglaise
$30.00 Per Person
The Chef Kindly Requests No Changes, Substitutions or Additions Be Made To The Menu.

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