Visit, Shop & Dine
2010 Mardi Gras Menu: Porcini House
Mardis Gras Menu for Porcini House
February 12-16
210 Second Street
302-227-6494
appetizers
Crispy crawfish with celery remoulade
$6.
Oyster fritters with spicy scallion dip
$6
Red bean and rice soup with andouille sausage and crawfish
$5
entrees
Creole roasted chicken with braised kale and sausage and oyster stuffing
$15
Spicy chicken and sausage gumbo
$6/$12
Cajun crabcake with bayou dirty rice and green beans
$16
Cayenne seared tuna with shrimp etouffee and Cajun potato latkes
$19
Dessert
Pecan pie
$5
Mississippi mud pie
$5