2010 Mardi Gras Menu: Hobo's Restaurant
Mardi Gras Menu for Hobos Restaurant:
56 Baltimore Ave
302-226-2226
Appetizers – Choose One
Noshes
White Bean & Rosemary Dip w/ Crostini
Crab, Artichoke & Red Pepper Dip w/ Crostinis
Red Pepper Romesco w/ Crostinis
Salads
Spinach Salad with Creole Mustard Dressing
Arugula w/ Tomato Vinaigrette
Soups
Cream of Crab Soup
“Cream” of Artichoke Soup (no dairy)
Roasted Sweet Potato Curry Soup
Bayou Beginners
Crispy Okra w/ Scallion & Garlic Aioli
Panko Fried Shrimp w/ Cayenne Aioli
Corn Fritters w/ Sweet Chili Dipping Sauce
Red Flannel Hash Cake w/ Devilled Romesco Sauce
Entrees – Choose One
Veggie
Red Beans, Spicy Kale & Rice
Collards & Okra Creole over warm Polenta
Eggplant Rockefeller
Seafood
Crab Cake w/ Red Pepper Remoulade
Fire Roasted Shrimp Creole over Dirty Rice
Shrimp & Cheesy Grits
Blackened Swordfish w/ Pineapple Mango Chutney
Tilapia w/ Pecan Butter Praline
Lobster & Wild Mushroom Cheesecake
Poultry & Beef
Chicken & Sausage Jambalaya
Piquant Chicken over White Beans & Kale
Pork Tenderloin Crusted w/ Creole Mustard
Filet Mignon w/ Mushroom Brandy Cream
Desserts– Choose One
Pineapple Upside Down Cake
Brandy Torched Banana Bread Pudding
Sweet Potato & Pecan Brulee
Crème de Cacao Brownie Pie
$35 prix fix
o Live Music Thursday thru Sunday from 7 – 10 Pm
o Special Prix Fix Menu All Weekend, just $35 per person (price includes appetizer, entrée & dessert)
o Sweetheart Special $95 (includes 3 course dinner for two with a bottle of wine)
Hours of operation: 12 PM – 10 PM daily
**reservations recommended
Come Celebrate with Us!!
Mardi Gras & Valentine’s Day
February 11-15, 2010

Visit, Shop & Dine





